RECIPE - BUTTERCREAM FROSTING

PANEM coelestem accipiam, et nomen Domini invocabo. Amen

BUTTERCREAM FROSTING

(Did you forget to buy frosting, or did the kids already eat it, don't worry, easy as 1, 2, 3)

3 3/4 CUPS (1 LB. BOX) CONFECTIONER POWDER SUGAR

1/2 CUP SOFTENED BUTTER (1 STICK)

3 TO 4 TABLESPOONS MILK

1 TEASPOON VANILLA

ELECTRIC MIXER LOW SPEED -

COMBINE - SUGAR, BUTTER, MILK, & VANILLA

THEN BEAT AT MEDIUM SPEED 1 TO 2 MINUTES TO CREAMY (IF DESIRED ADD MORE MILK UNTIL FROSTING IS SPREADING CONSISTENTLY)

NOTE: YOU CAN ADD FOOD COLORING OF ANY COLOR FOR COLORED FROSTING.

MAKES ENOUGH TO FILL AND FROST - A 2 LAYER CAKE; A 13 X 9 IN SHEET CAKE; OR 24 CUPCAKES

VOILA! FROSTING READY FOR A FRESH-BAKED CAKE

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THE PICTURE IS COURTESY OF SHUTTERSTOCK, AS I DO NOT OWN A CAMERA.

DEBORAH "DEBBIE" KIM (G-G-) B-KENNEDY HICKS