Orange Baked Ham

COMMUNICANTES, et diem sacratissimum (noctem sacratissimam) celebrantes Resurrectionis Domini nostri Jesu Christi secundum carnem: sed et memoriam venerantes, in primis gloriosae semper Virginis Marieae, Genitricis ejusdem Dei et Domini nostri Jesu Christi:

AMEN

Orange Baked Ham

RECIPE COURTESY OF INA GARTEN

• Level: Easy

• Total: 1 hr 15 min

• Prep: 15 min

• Cook: 1 hr

• Yield: 35 servings for dinner, 50 servings for cocktails

INGREDIENTS:

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone

6 garlic cloves

8 1/2 ounces orange marmalade

1/2 cup Dijon mustard

1 cup light brown sugar, packed

1 orange, zested

1/4 cup freshly squeezed orange juice

DIRECTIONS:

1. Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

2. Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

COURTESY OF THE FOOD NETWORK -

USE THE FOLLOWING LINK "

https://www.foodnetwork.com/recipes/ina-garten/orange-baked-ham-recipe-1944518