CLASSIC DEVILED EGGS

Dominus vobiscum. Et cum spiritu tuo. AMEN

These classic deviled eggs are a great appetizer to any brunch or party and are so simple and easy to make.

Ingredients -

• 4 large hard-boiled eggs (cooled and peeled)

• 2 tablespoon light mayonnaise (regular for Keto)

• 1 teaspoon Dijon mustard

• paprika (for garnish)

• Kosher salt and fresh black pepper (to taste)

• 2 tablespoons chopped fresh chives

Instructions -

• Use the Stove Top Hard-Boiled Egg cooking method or the Instant Pot Hard Boiled Egg method to cook your eggs.

• Cut eggs in half lengthwise. Remove yolks and put them in a bowl.

• Add mayonnaise, mustard, salt, and pepper to the yolks and mash.

• Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.

• Top with chopped chives and paprika.

Courtesy of Recipes Fiber, use the following link:

https://recipesfiber.com/classic-deviled-eggs/

Posted By:

Debbie Kim Kennedy

10/23/2021